L’unico e solo

A chef wearing a white uniform and black apron is cooking in a commercial kitchen. He is smiling while flipping food in a pan over a stove with visible steam rising. The kitchen features stainless steel equipment and an oven in the background.

Head Chef

Closing Date: 26/02/2023

As the Head Chef you will:

  • Support the Restaurant Manager with all aspects of the day to day running of the restaurant and in delivering wholehearted Italian hospitality.
  • Oversee the daily operation of the kitchen, ensuring the highest standards are delivered and maintained.
  • Participate in the preparation and cooking of the menu items as well as supervising to ensure speedy food delivery to the customer.
  • Ensure compliance with the law and best practice concerning food hygiene, health and safety, etc.
  • Support a culture of training and development within the Kitchen, identifying training needs and ensuring that the team attends training when required.
  • Liaising with the senior team to ensure the effective resolution of any grievance, disciplinary and other employee relations situation.
  • Assisting with the recruitment and selection process of the Kitchen team.
  • Encouraging increased level of performance by assisting with the performance appraisal system and succession planning of the restaurant.
  • Overseeing the welfare of all restaurant staff.

Key skills we are looking for:

  • Highly skilled culinary professional, experienced in leading kitchen teams to deliver the highest standards of food.
  • Qualified in Food Hygiene, Health and Safety and other related training, and willing to work towards progressing to the next step.
  • Experienced in managing a kitchen operation in compliance with statutory requirements and best practice.
  • Strong financial understanding
  • IT literate with a good level of understanding of and familiarity with computer programs.
  • Highly organised and self-motivated with a pro-active problem-solving approach.
  • Flexible and able to deliver high standards of work.
  • Committed and willing to take responsibility and grow within the role.
  • Personable and able to work well with others.
  • Able and comfortable working under pressure.
  • Food safety level 3 and Health&Safety level 3 holder it is a plus
Apply Now
Apply Now
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  • Argyll Street

  • Cranbourn Street

  • Goodge St

  • Kensington High Street

  • Marble Arch

  • Oxford Street

  • Westfield

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