Goodge Street

September 1955. Two Italians from Piedmont decide it was high time that post-war London discovered a real taste of the spectacular cuisine of their homeland. Spaghetti House was born and this was its first home.

The city may look a little different from those heady days when the air of nearby Soho was alive with the aromas of garlic (literally, market stall owners used to smash it on the pavement to entice shoppers) but we’re still upholding those values. Sourcing the ingredients and cooking them to order. No fuss, no pretensions, just the same outstanding dishes we’ve been serving for 70 years.